Xiaopangzi Roast Chicken · Deboned Chicken · Salted Duck
小吃快餐 · ⭐ 3.8
No. 68, Guangmingli, Huangshan Road
Dishes
Five-Spice Boneless Braised ChickenFive-spice deboned braised chicken uses whole chicken, marinated, boiled, de-boned, then seasoned with five-spice powder and slow-cooked until flavorful. Meat is tender, boneless, and fragrant.
Texas-style Braised ChickenTexas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
Signature Smoked Roast ChickenA premium chicken dish marinated in secret sauce and slow-smoked to perfection, offering a crispy skin and tender, juicy meat.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
虎皮扒鸡爪虎皮扒鸡爪是一道以鸡爪为主要食材的菜肴，鸡爪经过焯水处理后，放入油锅中炸至表皮起皱呈虎皮状，再加入调味料如酱油、糖、料酒等进行炖煮或扒制，使鸡爪入味且质地软糯。
Spicy Smoked Chicken FeetSpicy smoked chicken feet made by braising and smoking, offering a tender yet chewy texture with bold numbing and spicy flavors.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
Spicy Chicken NeckSpicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.