Youse Light Meal Fat-Burning Meal (CBD Store)
西餐 · ⭐ 3.7
No. 21 Shaoxing Road, Shared Kitchen, Stall B8

Dishes
Whole Wheat BreadWhole wheat bread is a baked food made primarily from whole wheat flour, combined with basic ingredients such as water, yeast, and salt. It undergoes steps including mixing, fermentation, shaping, and baking. The texture is relatively coarse, the color is light brown, and it is rich in dietary fiber and various vitamins.
Beef and Chicken SaladA refreshing salad featuring beef and chicken, combined with fresh vegetables and a savory dressing.
Rock-Roasted Boneless Chicken ThighBoneless chicken thigh marinated and grilled on hot stones for a smoky, tender flavor.
Rock-Roasted Chicken BowlRock-roasted chicken thigh served over rice with crispy fried tofu (boshi), seasoned with savory sauce.
Oat YogurtOat yogurt is a healthy food made primarily from oats and yogurt. Soak oats in hot water, mix with plain yogurt, and add fruits, nuts, or honey for flavor. No heating required—ideal for breakfast or snacks.
Beef and Chicken ComboBeef and chicken stir-fry is a dish featuring beef and chicken as main ingredients, typically marinated separately before being cooked by stir-frying, stewing, or grilling. The combination offers rich texture and balanced nutrition.
Quinoa SaladQuinoa salad features quinoa as the main ingredient, paired with fresh vegetables like lettuce, cucumber, tomato, and avocado. Add grilled chicken or tofu for protein, then drizzle with a simple dressing of olive oil and lemon juice. Mix well and enjoy.
Pan-Seared Chicken SaladGrilled chicken breast marinated and seared to golden perfection, served with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.
Grilled Chicken Breast Poke RiceGrilled chicken breast served over rice with a savory poke sauce, offering a balanced and satisfying meal.
Low-fat Chicken MeatballsMade from lean chicken breast, these meatballs are seasoned and steamed or boiled for a healthy, tender dish.
Pangasius SaladSole salad features sole fillets with fresh vegetables like lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing. The sole is lightly marinated, then pan-fried or blanched to retain tenderness, mixed with vegetables for a refreshing dish.