Close

Li Ji Donkey Meat Bao (Xiaoying North Road Branch)

其他美食 · ⭐ 3.5

Lexiong North Road Food Court

Dishes

• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Braised Intestine Meat Fire Cake

  Bǎngcháng Ròu Huǒshāo is a Chinese wheat-based dish made with pork intestines and minced pork. The pork filling is seasoned and stuffed into cleaned pig intestines, then wrapped in dough and baked until crispy outside and tender inside.
• 

  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
• 

  Kiwi Ice Drink

  A refreshing drink made from fresh kiwi fruit, blended with ice, sugar or honey. It retains the natural aroma and slightly tart flavor of kiwi.
• 

  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
• 

  Donkey Heart

  Donkey heart is a dish made primarily from donkey's heart, typically cleaned and blanched before being stewed or braised with scallions, ginger, garlic, and other seasonings until tender and flavorful.
• 

  Donkey Heart Flatbread

  Donkey heart fire cake is a traditional snack made with donkey heart and flour-based fire cake (a baked flatbread). The donkey heart is cleaned, blanched, sliced or diced, then stir-fried with scallions, ginger, and seasonings before being stuffed into the baked flatbread.
• 

  Donkey Stomach Flatbread

  Donkey stomach fire cake is a traditional Chinese snack using donkey stomach as the main ingredient. After cleaning and boiling, the donkey stomach is sliced and mixed with scallions, ginger, and seasonings, then stuffed into baked flatbread. The flatbread is crispy outside and soft inside.
• 

  Donkey Kidney

  Donkey loin is a dish made from the loin muscle of a donkey, typically cleaned, sliced or cubed, marinated with seasonings, and then cooked by stir-frying, stewing, or boiling. Some recipes include scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Donkey Penis Burnt Flatbread

  Donkey penis fire cake is a traditional dish featuring donkey penis as the main ingredient, soaked, blanched, and stewed with various spices until tender, served with baked flatbread (fire cake). The donkey penis is rich in collagen and has a chewy texture, while the fire cake is crispy on the outside and soft inside, creating a unique flavor.

Reviews