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Yan Zhoukang Premium Jiangsu Cuisine (Beicai Branch)

江浙菜 · ⭐ 4.8

No. 6, Lane 727, Wuxing Road, 5th Floor

Dishes

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  Peking Roast Duck

  Peking Roast Duck is a traditional Beijing dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Stewed Penfish with Rice Noodles

  A traditional Chinese home-style dish made by stewing penfish and rice noodles together with soy sauce and sugar, resulting in a savory and soft texture.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Jiangnan Slow-Cooked Beef

  Beef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
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  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Sea Urchin Stewed Eel

  Sea Urchin Stewed Eel is a Chinese dish made with sea urchin and river eel, cooked by stewing, with a fresh and unique flavor.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Jasmine Steamed Lanzhou Lily

  A delicate dish featuring fresh Lanzhou lilies steamed with jasmine flowers, offering a light and sweet flavor with floral notes.
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  Sour Soup Abalone Slices

  Fresh abalone slices cooked in a tangy tomato and chili broth, offering a delicate texture and vibrant sour-spicy flavor.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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