Ice Island Norwegian Salmon & Premium Sashimi (Nanshan Branch)
日料 · ⭐ 3.7
No. 68, Zhenglong Village, Nanguang Community, Nanshan Subdistrict, Nanshan District
Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Sweet Shrimp SashimiFresh small sweet shrimp served raw, delicately flavored and often paired with lemon or wasabi soy sauce for a clean, savory taste.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.