Shaanxi Famous Snacks · Hand-grabbed Meat, Stir-fried Vegetables, Noodles

Name: Shaanxi Famous Snacks · Hand-grabbed Meat, Stir-fried Vegetables, Noodles
Rating: 3.5

小吃快餐 · ⭐ 3.5

50 meters west of the intersection of Cien West Road and Yannan 1st Road

Dishes

Pork Shank with Bone
A traditional Chinese dish made with pork shank, cooked with the bone intact to enhance flavor and texture.
Hand-grabbed Meat
Hand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
Lamb Stew Dumpling
A Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Stir-fried Sheep Blood with Garlic Chives
A traditional Chinese dish made by stir-frying fresh sheep blood with garlic chives, resulting in a tender and aromatic flavor.
Spicy Chili and Garlic Lamb Blood
A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.