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Yue He Chao Ren (Zhaojia Xiang Branch)

小吃快餐 · ⭐ 3.9

Room 1-110-1, Zhaojia Lane Neighborhood Center, No. 468 Fangzhou Road

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Original Flavored Cashews

  A dish featuring cashews cooked simply to preserve their natural flavor, offering a crisp texture and mild savory taste without added seasonings.
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  Macadamia Nuts

  Macadamia nuts are a dish primarily made with macadamia nuts, typically roasted or fried to achieve a crispy exterior and a soft, aromatic interior. They can be simply seasoned with a small amount of salt, sugar, or seasonings during preparation, or mixed and stir-fried with other nuts.
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  Filled Milk Candy

  A sweet treat made with glutinous rice flour for the outer skin, filled with peanut butter or red bean paste, and cooked by frying or steaming. The dough is shaped into balls after wrapping the filling.
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  Plum Dried

  Dried plum is made by sun-drying or low-temperature drying fresh plums, preserving their natural flavor and nutrients without added ingredients.
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  Hairy-edge Pumpkin Seeds

  A Chinese snack made from pumpkin seeds with a slightly rough edge, lightly salted and roasted for a crunchy texture.
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  Buckwheat Slices

  Buckwheat chips are a片-shaped food made from tartary buckwheat through selection and roasting processes. The unique aroma and taste of tartary buckwheat are fully released during roasting, making buckwheat chips a healthy and delicious snack choice.
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  Chifeng Original Flavor Sunflower Seeds

  Chifeng original-flavor sunflower seeds are made from high-quality sunflower kernels, processed through cleaning, drying, and roasting without additional seasonings to preserve their natural taste.
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  Enzyme Hawthorn

  Enzyme hawthorn is a healthy drink made from fresh hawthorn fruit fermented naturally with sugar and water, offering a sweet-tart flavor that aids digestion.

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