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Sun Family Soy Crab (Hedda Branch)

韩式料理 · ⭐ 4.3

Unit 175-19, 3rd Floor, Zone A, Heda Zhongxincheng, Taishan Road (near Elevator Hall No. 4 of Underground Parking Garage)

Dishes

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  Salmon Rice Bowl

  Salmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
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  Salted Herb Marinated Spicy Pork Ribs

  Pork ribs marinated with salted herb and spices, then grilled to perfection—savory, slightly spicy, and deeply aromatic.
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  Salted Grass Spicy Crab Salad

  A dish made with fresh crab mixed with salted grass and chili, offering a savory and spicy flavor.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Spider Crab Hot Pot

  A hot pot dish featuring fresh spider crab, vegetables, and tofu, simmered in a seafood broth for a rich, savory flavor.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Crab Meat Rice Salad

  Crab rice salad made with cooked crab meat, diced carrots, peas, and green onions mixed into rice and seasoned with a touch of soy sauce, sesame oil, and salt.
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  Spicy Kimchi with Pork Belly

  Pork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
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  Sauced Shrimp

  Sauce shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as soy sauce, sugar, ginger, and garlic. After preparation, the shrimp are cooked together with the seasoning to absorb the flavorful sauce, resulting in a delicious and savory taste.
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  Saucy Crab

  Steamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
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  Flying Fish Roe Butter Rice

  A Japanese dish featuring rice mixed with flying fish roe and butter, offering a rich, savory flavor with a delicate texture.

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