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Wang Huai Ge · Chinese Restaurant (Xinliangcang)

特色菜 · ⭐ 4.2

50 meters from the intersection of Wangjiang West Road and Yuexi Road

Dishes

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  Braised Pork with Dried Bamboo Shoots

  Dry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
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  Stewed Giant Softshell Turtle in Huizhou Style

  A traditional Huizhou dish featuring fresh softshell turtle slowly braised with ham, mushrooms, and bamboo shoots, resulting in a rich, savory flavor.
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  Beef Cubes with Rice Crackers

  Beef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
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  Beef Brisket and Beef Tendon Stew

  Beef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
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  Jixi Burned Pork

  A classic Huizhou dish made with local pork, slow-cooked until tender and rich in flavor.
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  Garlic Baked Shrimp

  A dish made with fresh shrimp, garlic, butter, and seasonings, baked until flavorful and aromatic.
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  Chicken-Stock Sea Bream

  Fresh large yellow croaker is braised in chicken stock, then gently pan-fried until golden. Slow-cooked with ginger and scallions, the fish absorbs rich, savory flavors. The meat is tender and the broth is deeply flavorful.

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