Dadong Bridge · Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 4.6
2nd Floor, No. 131 Shujian Road
Dishes
Dongqiao Signature Stir-Fried ShrimpFresh river shrimp stir-fried in hot oil with aromatics and secret seasoning, resulting in crispy shells and tender meat.
Dongqiao Braised PorkDongqiao Braised Pork features pork belly slow-cooked with sugar, soy sauce, and spices until tender and glossy.
Taizhou Salt-brined TofuA traditional dish from Taizhou made with tofu coagulated using salt brine, offering a delicate texture and savory flavor.
Family Reunion FeastA traditional Chinese stew symbolizing family unity, made with chicken, pork, shrimp, fish balls, mushrooms, tofu, and greens, simmered in broth for rich flavor.
Sea Emperor Sauce Baked Pork Minced with Wild MushroomsA creative dish combining seafood and wild mushrooms, featuring minced pork and wild fungi gently baked in a special sea emperor sauce for rich aroma and flavor.
Charcoal-Grilled Persimmon DuckCharcoal-grilled persimmon duck uses high-quality duck meat with persimmon, spices, and special sauce, slowly roasted over charcoal. The skin is crispy, the meat is tender, and it has a unique persimmon aroma.
Juicy Black Pepper Sirloin CubesTender beef cubes stir-fried with black pepper sauce, delivering a juicy and aromatic flavor.
Crazy TaroA crispy fried taro dish with a sweet and spicy sauce, offering a unique blend of textures and flavors.
Golden Shaoxing Wine Braised Pig TrottersA richly flavored dish made by slow-cooking pig trotters in Shaoxing wine, resulting in tender, succulent meat with a deep, aromatic taste.
Steamed Yellow Croaker with Pickled Mustard GreensSteamed Yellow Croaker with Pickled Mustard Greens is a Chinese dish made with yellow croaker and pickled mustard greens. The main ingredients are yellow croaker and pickled mustard greens, cooked by steaming to preserve the original flavor, resulting in a fresh and tender texture.