Halal Lanzhou Hand-Pulled Noodles
小吃面食 · ⭐ 3.3
No. 63 Changshou Road, Unit 2-2
Dragon Mate tips
这家饭店位于No. 63 Changshou Road, Unit 2-2,是小吃面食风味的饭店,这家饭店口味偏家常(咸香为主)。Dragon Mate 推荐你优先尝试:Ding Ding Noodles Stir-Fry、Lanzhou Fried Rice、Lanzhou Old Dough Twist。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 63 Changshou Road, Unit 2-2
- Popular dishes: Ding Ding Noodles Stir-Fry, Lanzhou Fried Rice, Lanzhou Old Dough Twist, Dry-Fried Noodles, Pickled Chili Beef Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Lanzhou Old Dough TwistLanzhou Old Dough Twist is a traditional Chinese snack made mainly from flour, oil, and sugar. It is formed into thin strips through repeated kneading and stretching, then fried. It has a crispy exterior and soft interior, with a sweet and delicious taste.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Dumplings in SoupBeef dumplings served in a savory broth, made with minced beef and seasonings, steamed or boiled to perfection.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝,青椒切丝,与米饭一同翻炒而成。制作时通常先将肉丝滑熟,再加入青椒丝和米饭同炒,调味后即可食用。
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.