Xiang Shan Japanese Yakiniku Specializing in Wagyu Beef
日料 · ⭐ 4.8
Intersection of Nandī Middle Road and Tianci Street
Dishes
Japanese-style Matsutake SoupA delicate soup made with fresh matsutake mushrooms, kombu, and katsuobushi, enhanced with tofu and bamboo shoots for a light, savory flavor.
A5 Wagyu RibeyePremium Japanese A5 Wagyu ribeye, slow-cooked and grilled to perfection for a rich, tender experience.
Japanese AppetizerA traditional Japanese appetizer featuring fresh ingredients like sashimi, pickled vegetables, tofu, and seaweed, served with soy sauce or wasabi for a delicate taste.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Australian M8-M9 Purebred Wagyu RibeyePremium Australian M8-M9 purebred Wagyu ribeye, expertly prepared with low-temperature cooking and high-heat searing for tender, juicy flavor.
Australian Wagyu Thick Cut TonguePremium Australian Wagyu beef tongue, sliced thick and grilled to perfection for a rich, tender bite.
Grilled Salmon RiceGrilled salmon rice features fresh salmon seared until slightly charred outside while keeping the inside tender, served with rice and a touch of sauce, often accompanied by cucumber and avocado; high-heat quick grilling locks in the fish's moisture.
Grilled Beef Short Rib with SauceThin slices of beef short plate marinated in barbecue sauce, then grilled or pan-fried for tender, juicy meat with a slightly charred surface.
Kale SaladKale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
Three-Meat PlatterA dish featuring three types of meat—braised pork, savory beef, and sweet-and-sour ribs—offering a balanced mix of flavors and textures.
Clam Meat Stir-fryA dish made by stir-frying fresh clams with garlic and ginger, resulting in a tender and naturally flavorful seafood dish.
Tuna Belly SashimiFresh tuna belly sliced thin and served raw, highlighting its rich flavor and smooth texture.