Close

Zun Ke Lai Crab Roe Dumplings (Dongsheng Store)

小吃快餐 · ⭐ 3.6

No. 199 Shanghai East Road, Dongsheng Commercial Plaza, Unit 6-117

Dishes

• 

  Double Mushroom Shrimp Rice

  A savory dish featuring shrimp and two types of mushrooms stir-fried with rice, offering a rich and satisfying flavor.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Fruit-flavored Carbonated Beverage

  A refreshing carbonated drink flavored with natural fruit extracts, offering a sweet and tangy taste.
• 

  Corn Soup Dumplings

  Corn soup dumplings are steamed dumplings filled with corn and pork, offering a savory, juicy bite.
• 

  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
• 

  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
• 

  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
• 

  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
• 

  Fermented Black Bean Pork Ribs Noodles

  A savory dish featuring tender pork ribs stir-fried with fermented black beans and served over noodles.
• 

  Shiitake and Shepherd's Purse Dumplings

  Steamed dumplings filled with fresh shepherd's purse and shiitake mushrooms, offering a savory and delicate flavor.
• 

  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

Reviews