Qianyu Weilu Skewers
火锅 · ⭐ 3.5
Shop 0105, Building 4, Shangbin City (Zone 1), No. 8 Baishun Street, Shigang Subdistrict, Xinhua District
Dishes
Sichuan-Style Rabbit KidneySichuan-Style Rabbit Kidney is a classic Sichuan dish, served either cold or hot. The main ingredient is fresh rabbit kidney, which is cleaned and deodorized before cooking. It is typically prepared by stir-frying or quick-boiling. During cooking, it is often combined with Sichuan seasonings such as dried chili peppers, Sichuan peppercorns, ginger, garlic, and broad bean paste for a quick stir-fry, or briefly blanched in a spicy red oil broth. The finished dish has a bright red color, with the rabbit kidney offering a tender and crisp texture, characterized by a distinct numbing-spicy flavor and rich savory aroma.
Crystal MeatA dish made from pork belly that is marinated, steamed, and chilled to create translucent slices with a soft, savory texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Crispy Fish DumplingsCrispy bone fish tofu is a dish made primarily with fish tofu and crispy bones (usually pork or chicken). Fish tofu stays tender after frying or boiling, while crispy bones become crunchy outside and tender inside when blanched or pan-fried. They are stir-fried together with seasonings like soy sauce, cooking wine, and ginger slices to blend flavors.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Sichuan Pepper Oil ChickenTeng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
Cod SausageCod sausage is made by mixing cod meat with starch, egg white, and seasonings into a paste, then filling it into casings and steaming or boiling. It has a cylindrical shape, fine texture, and smooth taste.