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Bo Zi Garden Restaurant

特色菜 · ⭐ 3.4

No. 184 Yanjiang Road, Huangqi Bi Chong

Dishes

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  Curry Stew

  A hearty curry stew made with a mix of meats and vegetables, simmered in a rich curry sauce for deep flavor.
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  Baked Scallop

  A dish featuring fresh scallops baked with garlic, butter, and seasonings for a rich, savory flavor.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Signature Crab with Balls

  Fresh crab cooked with a secret sauce, offering tender meat and rich flavor.
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  Roasted Cowboy Rib

  Grilled beef ribs marinated and roasted to perfection, tender with rich flavor.
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  Steamed Chicken in White Sauce

  A classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
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  Spicy Stir-Fried Pork Strips

  Spicy stir-fried pork strips is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced into fine strips, marinated with seasonings, and then stir-fried together with sliced chili peppers until the pork is fully cooked and the peppers are just tender. Common seasonings used in the process include cooking oil, soy sauce, and rice wine.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish Mousse with Seasonal Vegetables

  A Cantonese dish featuring fish mousse gently cooked in a clear broth with fresh seasonal vegetables, offering a delicate and savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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