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Yuanlu Xin Jing Cai · Kao Ya (De'an Store)

北京菜 · ⭐ 4.3

No. 119, Di'anmen West Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  Almond Rabbit

  Almond bunny is a dessert made primarily from almonds. Almond crumbs are mixed with syrup and shaped into bunnies, then baked to set. The exterior is crispy while the inside is soft and fragrant, with an adorable shape.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Secret-Recipe Fermented Tofu Duck

  Braised duck with fermented tofu is marinated with fermented tofu, yellow wine, rock sugar, and ginger, then slowly stewed. The duck meat becomes tender and flavorful.
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  Vegetarian Grilled Fish

  Vegetarian baked fish features fresh fish with potatoes, bean sprouts, and enoki mushrooms, marinated and grilled over charcoal or in an oven. The fish is brushed with oil and seasonings, resulting in a slightly crispy skin and tender inside, while the vegetables absorb the flavorful sauce.
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  Pickled Garlic Stir-fried Liver Slices

  Bamboo garlic stir-fried liver slices is a dish featuring pork liver and pickled garlic. Pork liver slices are marinated with wine and starch, while pickled garlic consists of purple-skinned garlic cloves. First, the liver is briefly cooked, then the garlic is sautéed, followed by quickly stir-frying with the liver and seasoning.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Scallion and Sichuan Pepper Chicken

  A flavorful dish made with chicken, scallions, Sichuan pepper, and chili, known for its aromatic and numbing spicy taste.
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  Crispy Tofu in Sauce

  Guotà Dòufu is a traditional dish primarily made with tofu, eggs, and broth. The tofu is first sliced, marinated with seasonings, then coated in egg mixture and pan-fried until golden brown on both sides. Next, broth and seasonings are added, and the dish is simmered over low heat until the sauce thickens and the tofu absorbs the flavors. Finally, the sauce is reduced and the dish is served.
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  Butter Roasted Sweet Potato

  Peel sweet potatoes, cut into pieces, place in a baking dish, drizzle with melted butter, sprinkle with salt and black pepper, bake at 180°C for about 25 minutes until soft and slightly charred.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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