Yuegang (Yuegang Hotel)
粤菜 · ⭐ 3.6
No. 45, Haibin Zhong Road, Haichang Fisherman's Wharf, No. 11
Dishes
Five-Spice Braised Pig TrottersFive-spice braised pig trotters is a dish made with pig trotters and five-spice ingredients like star anise, cinnamon, bay leaves, Sichuan pepper, and cloves, along with soy sauce, sugar, and cooking wine, slowly stewed for rich flavor.
Fruitwood Charcoal Grilled SteakPremium beef grilled over fruitwood charcoal for a smoky flavor and tender texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled SauryGrilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.