Lanzhou Hand-Pulled Noodles (Yaochen Mingzuo Branch)
小吃面食 · ⭐ 3.6
No. 1668 Jincheng Road, Yaochen Commercial Plaza
Dishes
Cold-Pressed KiwiA refreshing drink made by cold-pressing fresh kiwi fruit to retain its natural nutrients and flavor, offering a crisp and sweet-tart taste.
Cold-Pressed Grapefruit Peach WaterA refreshing drink made from fresh grapefruit and peach using cold-pressing to retain natural flavors and sweetness.
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
咖喱鸡蛋炒饭咖喱鸡蛋炒饭以米饭为主料，加入鸡蛋、咖喱粉或咖喱块进行翻炒。鸡蛋打散后先炒熟，再与煮熟的米饭混合，加入咖喱调味，搅拌均匀后继续加热至香味融合。
Cumin Lamb NoodlesCumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
Xinjiang PilafA traditional Uyghur dish made with rice, lamb, carrots, and onions, cooked in oil and simmered to create a rich, aromatic flavor.
Onion Stir-Fried Beef NoodlesA savory dish of stir-fried beef and onions tossed with cooked noodles, offering a rich, umami flavor.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.