Xiang Doweihui Burger & Fried Chicken (Fengdu Longhe Branch)
小吃快餐 · ⭐ 4.0
No. 302 Guanyinshi Road, Guanyinshi Community, Longhe Town

Dishes
Thick Black Pepper Chicken CutletThick-cut chicken breast marinated and pan-fried, served with a rich black pepper sauce for a savory and aromatic dish.
Roasted Milk with Basil SeedA dessert made by roasting basil seed jelly with milk or condensed milk, resulting in a sweet and creamy texture with a refreshing herbal note.
Crispy Skin Pork LegA Chinese dish featuring a whole pork leg that is marinated, air-dried, and deep-fried until the skin becomes crispy while the meat remains tender and juicy.
Honey Love Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, then glazed with sweet honey sauce for a delightful balance of crunch and sweetness.
Taro and Red Bean Milk TeaA milk tea made with black or green tea, cooked taro cubes, and mashed red beans, blended with milk or plant-based milk. Light purple in color, creamy texture, with fragrant taro and sweet, soft red beans.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.
Cod RollCod roll is made by wrapping fresh cod fillets with vegetables or shrimp, then steamed or pan-fried for a tender and nutritious dish.