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Gang Wang Ji. Guangdong Rice Noodle Rolls, Porridge & Wooden Bucket Rice

小吃快餐 · ⭐ 3.7

Shop 101, Commercial Area, Building 7, Wanxiang Mansion, No. 2358 Chengdu Road

Dishes

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  Liù'āo Sweet Potato Porridge

  A traditional sweet potato porridge from Liuao, made with local sweet potatoes and rice, offering a naturally sweet and comforting taste.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Chaoshan Pork Offal Noodle Soup

  A traditional Chaoshan dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and health benefits.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Fresh Pork Dumplings

  Fresh pork dumplings are handcrafted with minced pork and wrapped in thin dough, boiled until tender and served in a clear broth for a savory, satisfying meal.
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  Korean Egg Wrapped Sausage

  A creative Korean dish featuring sausage wrapped in eggs, with a tender texture and savory flavor, often served with gochujang or soy sauce.
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  Fresh Meat Dumpling

  A traditional Chinese dim sum made with fresh pork and shrimp filling, steamed in a thin dough wrapper for a soft, savory bite.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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