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Shu Jiu Xiang Hot Pot (Jianghan Branch)

火锅 · ⭐ 4.1

No. 34 Qianxiang Street, Yindu Building, 1st/2nd Floors (next to Bank of China)

Dishes

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  Nine-Grid Spicy Oil Hot Pot Base

  A spicy oil hot pot base made with chili, Sichuan peppercorns, and fermented bean paste, divided into nine sections for versatile cooking.
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  Nine-Aroma Meatballs

  Nine-Aroma Meatballs is a Chinese dish made from seasoned pork filling shaped into balls and fried or steamed, known for its rich aroma and tender texture.
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  Nine-Aroma Snowflake Beef

  Jiuxiang Xuehua Feiniu is made with premium snowflake beef as the main ingredient, marinated with various spices and seasonings, then quickly cooked at high temperature. The beef has fine texture with balanced fat and lean meat, resulting in a tender and smooth mouthfeel. It is typically served with scallion segments, ginger slices, and garlic slices to enhance the aroma.
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  Ice爆 Goose Intestine

  A cold dish made with fresh goose intestines quickly blanched and chilled in ice water to retain crispness, then tossed in a secret sauce for a refreshing bite.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Eye Fillet Wagyu Beef

  Eye of beef is a dish made primarily from high-quality beef eye muscle. To prepare it, the beef eye muscle is sliced thinly and then marinated with a specially prepared seasoning. During cooking, you can choose either grilling or hot pot method to ensure even heating, resulting in a tender and juicy texture.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Yellow Gullet Stir-fry

  A spicy Sichuan dish made with yellow tripe, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.

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