Qingtao Jia (Beihu Zhengjie Branch)
火锅 · ⭐ 3.9
No. 8 Beihu Zheng Street, 1st Floor, Unit 4
Dishes
Skinless Frog LegsA dish made with skinless frog legs stir-fried with chili, ginger, and garlic, resulting in tender and flavorful meat.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Pork Knuckle and Kelp SoupA savory soup made with pork knuckles and kelp, slow-cooked to extract rich flavor and nutrients.
Shousi Jiao Chao Niu JianShousi Jiao Chao Niu Jian is a Chinese dish made with beef shank and green and red peppers, stir-fried quickly. The beef shank has a firm texture and tender taste, paired with spicy peppers for a rich and spicy flavor.
Sesame Potato ShredsA refreshing cold dish made from finely shredded potatoes tossed with toasted sesame seeds, offering a crisp texture and nutty aroma.
Fried Egg with Stir-Fried PorkA home-style dish made with eggs and pork. Fried eggs are set aside, then pork slices are stir-fried with garlic and green peppers, followed by adding the eggs to blend flavors.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Sauce-Braised Soft-Shelled Turtle with Free-Range ChickenSauce-braised soft-shelled turtle with free-range chicken is a Chinese dish made with soft-shelled turtle and free-range chicken, cooked slowly in sauce. The main flavor is salty and fragrant with a rich sauce aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.