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Ruansan Niang Chongqing Hot Pot (Chang'an Branch)

火锅 · ⭐ 4.1

Room 101, No. 6 Zhongnan Middle Road

Dishes

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  Three Sisters Spicy and Mild Hot Pot

  A spicy and mild hot pot featuring two distinct broths—spicy Sichuan-style and clear broth—served with a variety of meats and vegetables.
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  Twisted Dough Twist

  A traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
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  Sichuan-style Tripe Stir-fry

  A spicy stir-fried dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its tender texture and bold flavors.
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  Freshly Chopped Beef Meatballs

  Freshly chopped beef meatballs are made from hand-minced fresh beef, with a tender and elastic texture. The beef is finely chopped, mixed with salt, ginger juice, and starch, then kneaded and shaped into balls before being boiled or steamed, resulting in a juicy and delicate taste.
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  Secret-Recipe Pork Slices

  A Chinese dish made with marinated pork loin slices stir-fried with vegetables and a savory sauce.
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  Air-Freighted Tofu Cubes

  A dish made with high-quality tofu cubes processed specially and quickly transported by air. Typically stir-fried with chili, garlic, soy sauce, and other seasonings for a rich, spicy flavor.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Braised Chicken Feet in Spiced Sauce

  Chicken feet slowly braised in a fragrant spiced sauce with aromatic herbs and spices, resulting in tender, flavorful bites.

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