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Flower Little Crab · Water View Restaurant · Wuxi Old Stove Cuisine (Huishan Ancient Town Branch)

江浙菜 · ⭐ 3.8

No. 1 Zunxian Street

Dishes

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  Silver Fish Soup with Three Threads

  A delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
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  Stewed Crab with Rice Cake

  A Chinese dish featuring fresh crab and glutinous rice cakes simmered in a savory broth, often with yellow wine and ginger for depth of flavor.
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  Huishan Crispy Cake

  Huishan Crispy Cake is a traditional snack from Wuxi, Jiangsu, made with flour, lard, and sesame. It features a flaky crust and sweet filling, baked to perfection for a rich, layered taste.
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  Preserved Vegetable Stir-fried Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with preserved vegetables, offering a savory and aromatic flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crispy Crab in Orange

  Crab-stuffed oranges is a Chinese dish featuring fresh crab and oranges. Crab meat mixed with seasonings is filled into hollowed oranges and steamed, blending the orange's fragrance with the crab's freshness.
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  Crab Roe Noodles

  A Chinese dish made by mixing fresh crab roe with hand-pulled noodles, offering a rich, savory flavor and smooth texture.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Silver Fish with Egg

  A traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
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  Mirror Box Tofu

  A traditional Chinese dish made by hollowing out soft tofu and filling it with meat or shrimp, then steaming or pan-frying. The name refers to its box-like shape resembling a mirror.

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