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Shan Shui Yong Dong Hot Pot (Ke Xi Shi Yi Jie Dian)

火锅 · ⭐ 4.8

Ground-floor commercial unit, No. 4 Courtyard, Kechuang 11th Street

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Shrimp Sushi Roll

  A creative dish combining Japanese and Chinese techniques, featuring tender shrimp paste wrapped in seasoned rice and garnished with seaweed or caviar.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Fresh Bull's Tripe from Cave

  Stalactite Fresh Tripe is a dish featuring fresh beef tripe, quickly blanched or boiled to retain its crisp tenderness, typically served with a spicy base or dipping sauce made from chili, Sichuan pepper, garlic, and ginger.
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  Freshly Sliced Dragon

  Fresh-cut lobster is a dish featuring fresh lobster as the main ingredient. The lobster is shelled and cut into pieces, then blanched or lightly stir-fried to preserve its tender texture. It's typically seasoned with scallions, ginger, garlic, and sometimes a touch of yellow wine and soy sauce.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Meat Granules Lunch Meat

  Spiced pork luncheon meat is a canned cooked food made primarily from pork, starch, and seasonings. Pork is diced, mixed with additives, filled into cans, steamed, and sterilized at high temperature to create a fine texture with distinct meat pieces.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Dragon Noodle Pork

  Longxu Srou is a dish made primarily with pork. Lean meat is sliced into细丝, coated with starch, deep-fried until golden and crispy, then mixed with seasonings. The exterior is as crisp as dragon's whiskers, while the inside remains tender and juicy.

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