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Mao Fu Lu Large Bowl Cold Noodles (Ningbo Peiluo Cheng Branch)

小吃快餐 · ⭐ 4.5

West Main Entrance, 1st Floor, Peiluocheng Plaza (next to KFC)

Dishes

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  Large Fresh Shrimp Dumplings

  Large-grain fresh shrimp paste is made primarily from fresh shrimp, carefully processed to retain the natural texture of the shrimp meat. The shrimp meat is delicately stirred into a tender and smooth shrimp paste that melts in your mouth, offering a delicious taste and rich nutrition.
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  Mother's Homemade Gengcai Meatballs

  A traditional home-style dish made with pork filling mixed with shredded gengcai, shaped into balls and steamed or boiled. Tender, flavorful, and fragrant with a unique texture from the gengcai.
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  Signature Spicy Duck Hot Pot

  Signature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
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  Authentic Wuchang Rice

  Authentic Wuchang rice cooked from premium rice grown in Wuchang, Heilongjiang Province, known for its fragrant aroma and soft, sticky texture.
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  Delicious Crispy Pork Strips

  A Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, known for its tender inside and crunchy exterior.
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  Old Grandma's Handground Old Tofu

  Made from high-quality soybeans, slowly ground into soy milk using traditional stone mills, then coagulated with brine. Smooth and delicate in texture with rich soy aroma, no preservatives added, preserving the authentic taste of old-fashioned handmade processing.
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  Old Chengdu Tofu Cubes

  A traditional Sichuan dish made from seasoned tofu cubes, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor.
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  Crispy Duck Intestines

  Crispy duck intestine is a dish made primarily from duck intestines, which are quickly blanched or stir-fried to retain their crisp and tender texture. It's typically seasoned with garlic, ginger, chili, and other simple seasonings.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.

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