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Gongjing People · Taste the Jianghu (Image Store)

川菜 · ⭐ 4.2

No. 7, Yongfeng Road, Annex No. 4

Dishes

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  Sliced Beef with Young Ginger

  Beef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
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  Fresh Frog with Young Ginger

  Zi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Pork Ribs

  A classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
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  Spicy Ginger Rabbit

  A spicy Sichuan dish featuring tender rabbit meat stir-fried with fresh ginger slices, delivering a bold and aromatic flavor.
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  Mixed Stir-Fried Vegetables

  A healthy and flavorful dish made by quickly stir-frying a variety of fresh seasonal vegetables such as bell peppers, carrots, broccoli, and bean sprouts.
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  Stir-Fried Eel with Spicy Sauce

  A spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
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  Salt-Style Twice-Cooked Pork

  Salt-Style回锅肉 features pork belly sliced after boiling, stir-fried with fermented bean paste, garlic chives, and green peppers. Cooking carefully ensures slightly crispy meat and well-infused flavors.
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  Sour Cabbage and Doubanjiang Soup

  A spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
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  Fish-Flavored Pork Shank

  A classic Sichuan dish made with pork shank braised in a tangy, sweet, and spicy fish-flavored sauce, served with vegetables like mushrooms and carrots.

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