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Huangji Food (Shabei Nanjie Store)

其他美食 · ⭐ 3.8

Approx. 40 meters due south of the intersection of Shabei South Street and Shide Street

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Boneless Pig Trotter

  Boneless pig trotter is a dish made primarily from pig's feet, blanched, deboned, marinated with seasonings, then stewed or braised. The finished trotter is tender and flavorful.
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  Salted Pepper Squid Tentacles

  A Chinese dish made with squid tentacles stir-fried in a savory salt and pepper seasoning, known for its crispy texture and rich flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Sweet and Sour Squid

  A dish made with fresh squid stir-fried quickly with sweet and savory Mei Ji sauce, resulting in a tender and flavorful seafood experience.
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  Mei Ji Duck Jaw

  A dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
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  Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying eggs and rice with scallions, seasoned simply with salt for a savory, satisfying flavor.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
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  Iron Plate Frog Legs

  A dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.

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