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Beiqing River Fresh Meat & Lamb Hot Pot (Qingchun Century Mall Branch)

火锅 · ⭐ 4.7

6th Floor, Qingchun Intime Department Store, No. 18–26 Jingtan Road

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Tripe

  Our signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
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  Premium Shredded Tripe Slices

  Premium tripe shredded by hand and stir-fried with spicy sauce, offering a crisp and flavorful bite.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Beef Bone Soup Pot

  Beef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef from premium cuts, lightly cooked to preserve tenderness and natural flavor.
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  Fresh-cut Lamb Meat

  Freshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Spicy Mala Hot Pot with Clear Soup

  Spicy and clear soup鸳鸯锅 (yang yin pot) is a dual-flavor hot pot, with one side being spicy and numbing, made by simmering Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste); the other side is a clear soup, prepared by slow-cooking chicken bones, pork bones, or vegetables to create a rich broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and leafy greens, which are cooked in the pot and then eaten.

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