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Chen's Sour Fish Soup (Zhuzhen Branch)

川菜 · ⭐ 3.5

No. 160, Shilang Road

Dishes

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  Garlic Braised Whole Chicken

  Garlic braised whole chicken is a Chinese dish made with a whole chicken and a lot of garlic, cooked slowly with seasonings. The chicken is tender, with a rich garlic flavor and a rich taste.
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  Sichuan-Style Boiled Catfish Fillet

  A spicy and numbing dish made with catfish fillets, vegetables, and a rich chili oil base, typical of Sichuan cuisine.
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  Pickled Catfish

  Pickled catfish is a dish made with catfish as the main ingredient, marinated with pickles and chili peppers. It is mainly prepared by marinating and cooking, with a fresh and spicy taste.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Old Bowl Basa Fish

  Old Bowl Basa Fish is a dish made with Basa fish, vegetables, and seasonings simmered together. Main ingredients include Basa fish, tofu, wood ear mushrooms, and green vegetables, with a tender texture and rich broth.
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  Fatty Intestine Basa Fish

  A Sichuan dish featuring basa fish and pork intestine, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Tengjiao Basa Fish

  A dish featuring tender basa fish fillets stir-fried with fresh Sichuan pepper, garlic, ginger, and bell peppers, delivering a numbingly aromatic flavor.
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  Sour Soup Catfish Slices

  Sour soup catfish slices feature tender fish fillets cooked in a tangy broth with tomatoes and pickled chili, delivering a refreshing and spicy flavor.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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