Close

Stone Plate Tribe · Korean BBQ (Weigongcheng Branch)

自助餐 · ⭐ 3.5

4th Floor, Weiyun Hai Cheng, No. 127 Xiangjiang Road (opposite Haidilao Hot Pot)

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
• 

  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
• 

  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
• 

  Flame Fire Pork Belly

  A flavorful dish of pork belly stir-fried with colorful vegetables and a spicy sauce, creating a vibrant and aromatic meal.
• 

  Military Pork Belly

  A Korean-style dish featuring pork belly, kimchi, onions, bean sprouts, and ramen noodles, stir-fried and simmered together for a rich, spicy flavor.

Reviews