Xiya Xiangzi Hunan Down-to-Earth Dishes · Soil Carp · Spicy Fried Chicken (Shangdi Branch)
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Room 2017, 2nd Floor, Shangdi Building, No. 30 Xinxi Road
Dishes
Double Pepper Mud CarpDouble Pepper Wild Carp features fresh wild carp as the main ingredient, paired with green and red peppers, carefully prepared to create a dish where the tender fish meat perfectly blends with the aromatic spiciness of the two peppers, resulting in a unique flavor.
Xijia Lemon TeaXijia Lemon Tea is a beverage made primarily with fresh lemons and selected tea leaves. The preparation involves slicing the lemons and steeping them together with tea leaves in boiling water. After allowing the tea aroma and lemon's acidity to fully blend, the mixture is filtered to produce a clear tea infusion, which can then be sweetened to taste.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Lucky Chicken FeetCash-attracting chicken feet are made primarily from chicken claws, processed through marinating, frying, and braising techniques. The chicken claws are first marinated to absorb flavor, then fried until golden and crispy, and finally simmered slowly in a specially prepared braising sauce until fully infused with taste.
Bin Ge's Spicy Chicken Stir-FryBing Ge's Spicy Chicken Stir-Fry is a dish made primarily with chicken, stir-fried with various spices and chili peppers. The chicken is cut into pieces and quickly stir-fried at high heat with minced garlic, ginger, and chili to maintain its tender and fresh texture.
Xiangxi Bandit LiverXiangxi bandit liver is made primarily from pig liver, which is sliced and marinated before being stir-fried with garlic, chili, and other seasonings. It has a bright red color and a tender, smooth texture.
Xiangxi Stinky CrawfishXiangxi stinky mandarin fish, made primarily from mandarin fish that is fermented through pickling, giving it a unique aroma. During cooking, it is seasoned with chili peppers, garlic, and other spices. The fish meat is tender and the broth rich and flavorful, making it a traditional delicacy from Xiangxi.
Yiyang Stir-Fried Pork with Green PepperYiyang stir-fried pork is a traditional dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork thinly and marinate it with seasonings. Then, chop the vegetables and set them aside. Next, heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices, and quickly stir-fry until they change color. Finally, add the vegetables and continue stir-frying until fully cooked.
Stewed Fish Offal in Clay PotStewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
Spicy Money EggSpicy Money Egg is a dish made primarily with eggs and lean meat. Eggs are fried until the edges are slightly crispy, forming a shape like coins, then stir-fried with minced lean meat, chili, scallions, ginger, and garlic. Seasoned properly, it highlights tender eggs and well-absorbed spicy flavors.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.