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Yutingfu Hotel

其他美食 · ⭐ 3.8

Yuting Square, Wangdong Road

Dishes

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  Chilled Abalone

  A chilled dish featuring tender abalone served with a light soy-garlic dressing, perfect for summer or as an appetizer.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Cut Beef

  Dry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Osmanthus Lotus Root

  Guìhuā ǒu is a Chinese dish featuring lotus root as the main ingredient. Sliced and blanched lotus root is simmered with sugar and osmanthus flowers until flavorful. The dish has a clear color, soft and tender lotus slices, and a fragrant osmanthus aroma.
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  Stone Pot Taro Delight

  A dish made with taro slowly cooked in a stone pot with garlic, green pepper, and carrot, offering a soft, fragrant, and savory taste.
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  Secret-Recipe Ice-Cold Crawfish

  Fresh crawfish marinated in a secret spice blend and served chilled for a refreshing, spicy experience.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Garlic Mung Beans

  A cold dish made with fresh green beans and garlic, seasoned with salt and oil for a savory, aromatic flavor.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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