Junhang Sauce Goods
小吃快餐 · ⭐ 3.6
No. 780, Tianchi North Road

Dishes
五香熏豆皮五香熏豆皮是一道以豆腐皮为主要食材的菜肴,将豆腐皮切条后用五香粉、酱油等调料腌制,再经熏制或蒸制而成。制作过程中通常加入少量糖和香料提升风味。
五香熏鸡架五香熏鸡架以鸡架为主要食材,经过腌制后用五香粉、酱油、料酒等调料调味,再通过熏制工艺使其入味并形成独特风味。熏制过程中通常使用茶叶、糖、香料等产生烟熏效果。
Smoked SausageSmoked sausage is a processed meat product made primarily from pork, seasoned with salt, sugar, and spices, then cured, stuffed into casings, and dried or smoked.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Tomato Sauce CodSauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.