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Junhang Sauce Goods

小吃快餐 · ⭐ 3.6

No. 780, Tianchi North Road

Dishes

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  五香熏豆皮

  五香熏豆皮是一道以豆腐皮为主要食材的菜肴，将豆腐皮切条后用五香粉、酱油等调料腌制，再经熏制或蒸制而成。制作过程中通常加入少量糖和香料提升风味。
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  五香熏鸡架

  五香熏鸡架以鸡架为主要食材，经过腌制后用五香粉、酱油、料酒等调料调味，再通过熏制工艺使其入味并形成独特风味。熏制过程中通常使用茶叶、糖、香料等产生烟熏效果。
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  Smoked Sausage

  Smoked sausage is a processed meat product made primarily from pork, seasoned with salt, sugar, and spices, then cured, stuffed into casings, and dried or smoked.
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  Smoked Chicken Leg

  Smoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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