Yu Wei Yan (Pu Tian Ze Lu Branch)

Name: Yu Wei Yan (Pu Tian Ze Lu Branch)
Rating: 3.4

其他美食 · ⭐ 3.4

Jinguang Garden Relocation Area

Dishes

Gingered Lotus Root
A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Handmade Noodle Stew
Hand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
Braised Big Carp
Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Shredded Pork with Vegetables
A classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.