Hu's Noodle House (Beef Noodles)
小吃面食 · ⭐ 3.0
No. 3 Yaobang 3rd Lane
Dishes
Beef Tripe and OffalOffal stew features beef tripe as the main ingredient, combined with beef intestines and lungs. After cleaning and blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Beef and Ox Tendon Dry NoodlesBeef and ox tendon dry noodles is a Chinese noodle dish made with beef and ox tendons, which are stewed and served with dry noodles, offering a rich texture with tender meat and chewy noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Kidney and Beef Intestine Stir-fryA stir-fried dish featuring pork kidneys and beef intestines, seasoned with aromatics for a savory taste.