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He Mei Jia Community Canteen (Jianbei Third Community Branch)

其他美食 · ⭐ 3.6

Jianxin North No. 2 Community, Guangming South Street

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Bitter Bamboo Shoots

  Stir-fried lettuce is a Chinese home-style dish using lettuce as the main ingredient. After peeling and slicing or shredding the lettuce, quickly stir-fry in hot oil with garlic and chili, until just cooked. Simple and quick to prepare, it highlights the natural flavor of the ingredients.
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  Spicy Pork Kidneys

  Spicy pig kidneys is a Chinese dish featuring pig kidneys sliced with floral cuts, blanched, then quickly stir-fried with chili, scallions, ginger, and garlic. Cooking emphasizes precise heat control to maintain tenderness.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Fried Chicken Collarbones

  Fried chicken collar bones are made from chicken collar bones, marinated to absorb flavor, then coated with flour or breadcrumbs and deep-fried until golden and crispy.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
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  Stewed String Beans with Pork Ribs

  Green bean stew with pork ribs is a home-style dish, primarily made with green beans and pork ribs. The usual method involves first stewing the pork ribs until tender, then adding the green beans to continue stewing until the beans soften and the pork becomes fall-off-the-bone, resulting in a rich and flavorful broth.
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  Green Bean Dumplings

  Bean-filled buns are made with flour dough and filled with fresh chopped beans mixed with minced pork, seasoned and blended. The dough is rolled into wrappers, stuffed, sealed, and steamed until fully cooked.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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