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Deshan Vegetarian Restaurant

素食 · ⭐ 3.9

No. 22 Qinxin Lane (next to the South Gate of Yingcui Huafu)

Dishes

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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Vegetarian Soup

  A light and nourishing soup made from mushrooms, tofu, and vegetables, perfect for vegetarians and health-conscious eaters.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Fujuzi and Ginkgo Porridge

  A nourishing porridge made with fried tofu skin and ginkgo nuts, known for its mild flavor and health benefits.
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  Dried Vegetable Rice Porridge

  A comforting rice porridge made by simmering dried vegetables like mustard greens with rice until creamy, often enhanced with lean meat or shrimp for flavor.
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  Sweet Red Bean and Sago Dessert

  A classic Chinese dessert made with sago pearls and sweet red beans, simmered in sugar syrup for a soft, sweet flavor.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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