Deshan Vegetarian Restaurant
素食 · ⭐ 3.9
No. 22 Qinxin Lane (next to the South Gate of Yingcui Huafu)

Dishes
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Vegetarian SoupA light and nourishing soup made from mushrooms, tofu, and vegetables, perfect for vegetarians and health-conscious eaters.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Fujuzi and Ginkgo PorridgeA nourishing porridge made with fried tofu skin and ginkgo nuts, known for its mild flavor and health benefits.
Dried Vegetable Rice PorridgeA comforting rice porridge made by simmering dried vegetables like mustard greens with rice until creamy, often enhanced with lean meat or shrimp for flavor.
Sweet Red Bean and Sago DessertA classic Chinese dessert made with sago pearls and sweet red beans, simmered in sugar syrup for a soft, sweet flavor.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.