Huang's Braised Chicken Rice (Nongyuan Branch)

Name: Huang's Braised Chicken Rice (Nongyuan Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 195, Yongning Zheng Street, Houjie, Agricultural Vocational and Technical College

Dishes

Stewed Tofu with Yellow Sauce (Taiwan Style)
A Taiwanese dish featuring soft tofu stewed in a savory yellow sauce with minced meat, mushrooms, and scallions, offering a rich, umami flavor.
Braised Pork Ribs with Rice
Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
Stewed Chicken Rice
Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.