Xiaoshan Village Earth Eel (Chongyi Immigrant Community Zone 1 Branch)
火锅 · ⭐ 3.9
No. 14 Ximo Road, Annex No. 30

Dishes
Stir-fried Wild EelA dish made by quickly stir-frying fresh wild eel with garlic, ginger, and chili, resulting in a tender and fragrant meal.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Eel Hot PotA hot pot dish featuring fresh eel cooked in a spicy and numbing broth, often served with vegetables and noodles.