Kejia and Cantonese Cuisine - Eight Blade Soup (Chuangye Garden Branch)
粤菜 · ⭐ 3.7
220 meters southeast of the intersection of Baishong 1st Road and Tenglong Road
Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.