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Feng Ge Jiu Kuai Jiu Fresh Beef Hot Pot (Yubei YuanYang Store)

火锅 · ⭐ 4.2

No. 1331, Annex 7, Jinkai Avenue

Dishes

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  Fengwei Tripe with Pig Kidney

  A Chinese dish featuring sliced pig kidney stir-fried with mushrooms and vegetables, known for its tender texture and elegant presentation.
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  Large Plate Beef Tripe

  A classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed with chili, Sichuan peppercorns, garlic, and other seasonings for a crisp, spicy, and numbing flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Premium Catfish Dish

  Premium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
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  Selected Beef with Skin

  Selected beef with skin uses high-quality beef from the hind leg, retaining the complete skin, and is prepared by braising and stewing. The meat is firm, with crisp skin and tender flesh, offering a rich braised aroma and complex texture.
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  Rongchang Goose Intestine

  A Sichuan dish made with local goose intestines, stir-fried with chili and Sichuan pepper for a spicy and crunchy texture.
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  Freshly Sliced Three-Layer Pork

  Freshly sliced pork from the leg, featuring three distinct layers of fat and muscle, quickly cooked to preserve tenderness and natural flavor.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Freshly Sliced Pig's Tripe

  A cold dish made from fresh pig's tripe, sliced and dressed with garlic, chili oil, and herbs for a crisp, savory flavor.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
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  Black Layered Beef Tripe

  Black thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.

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