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Er Gou Tie Ban Yuyu (Gu Lou Xi Jie Dian)

日料 · ⭐ 3.6

Buildings 9, Gulou West Street, Chengbei Subdistrict, 1st–2nd Floors

Dishes

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  Boneless Lamb Rib Skewers

  Boneless lamb ribs cut into small pieces, marinated with salt, pepper, and cumin, then grilled on bamboo skewers. Crispy outside, tender inside, with rich aroma.
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  Beef Skewers

  Beef skewers made by slicing fresh beef into strips, threading onto bamboo sticks, marinating, and grilling. Main ingredients: beef and seasonings. Method: marinating, skewering, and grilling.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Crispy Bone Meatballs Skewers

  Crispy bone meatballs are made from pork bones and pork mince, mixed with seasonings, shaped into balls, skewered, and fried or boiled.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Sizzling Beijing-style Pork腰

  Pan-seared Beijing-style pork kidneys with onions and green peppers, stir-fried quickly on a hot iron plate for a crispy exterior and tender interior.
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  Sizzling White Chicken Cutlet

  Sizzling white chicken cutlet made from breast meat, marinated and lightly coated in starch, then pan-fried on a hot iron plate until golden and crispy outside, tender and juicy inside. A touch of salt, pepper, and cooking wine enhances the flavor.
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  Sizzling Zucchini

  Sizzling zucchini is a dish featuring zucchini as the main ingredient, sliced or cut into strips and stir-fried on a hot iron plate until tender, with garlic and green onions added for aroma while preserving its crisp texture.

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