Kunyang Wild Mushroom Hot Pot (North District Main Branch)
火锅 · ⭐ 4.6
No. 108, Longkang Road (opposite the south gate of Yueyatang Community, at the intersection of Longkang Road and Longjiang Road)

Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Boiling Chicken Soup with Wild MushroomsA rich broth made from chicken and wild mushrooms, simmered slowly to extract deep flavors and nutrients.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Mixed MushroomsMushroom medley is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster, prepared by washing, slicing or tearing, then blanched or stir-fried in water or broth to retain their natural flavor.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.