Wenzhou Barbecue (Jinxiu Jiangnan Branch)
烧烤 · ⭐ 4.0
Building 32, Chejialing
Dishes
Night Owl Trendy Yellow CroakerFresh yellow croaker marinated and deep-fried to crispy perfection, served with a secret sauce—crunchy outside, tender inside, a popular late-night snack.
Small Beef TallowA Sichuan dish made with beef tallow and spices, known for its rich flavor and spicy aroma.
Grilled Rice NoodlesGrilled rice noodles are a popular street food made by marinating rice noodles and grilling them until crispy, often served with spicy sauce and herbs.
Grilled Eggplant SlicesGrilled eggplant slices are made by slicing eggplants thinly, then marinating or brushing with oil before grilling in an oven or over charcoal. Main ingredient is eggplant, with seasonings like salt, garlic, and soy sauce added for flavor.
Lamb and Pork Stew with PotatoA hearty stew made with equal parts lamb, pork, and potatoes, slow-cooked until tender and flavorful.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.