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Ershang Dahongmen Meat Factory Store (Tongzhou Branch)

小吃快餐 · ⭐ 3.6

No. 1 Wuxing North Road

Dishes

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  Tender Ham with Gelatinous Pork Knuckle

  Tender pork knuckle ham is a dish made from pork knuckles, braised and sliced. High-quality ham is used to enhance flavor, creating a rich taste. First, the pork knuckles are blanched to remove odor, then slowly stewed with spices until tender, finally sliced and served with ham slices for added aroma.
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  Dahongmen Spicy Beef and Ox Tongue Slices

  Dahongmen夫妻肺片 is a cold dish made primarily from beef offal, including beef, tripe, and beef tendons, boiled, sliced, and mixed with chili oil, Sichuan pepper powder, soy sauce, garlic, and green onions.
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  Dahongmen Fragrant Pig Trotter

  Da Hong Men fragrant pig trotter is a dish made primarily from pork trotters, blanched, marinated, then slowly stewed in water and seasonings until tender. The finished dish has a bright red color and succulent, non-greasy meat.
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  Cheese Sausage

  Cheese sausage is a dish featuring sausages as the main ingredient, combined with cheese. Sausages are typically made from pork or beef, cured and smoked, while cheese such as cheddar or mozzarella is added in slices or crumbled form to melt and blend with the sausage through frying, grilling, or steaming.
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  Scattered Pork Liver

  Offal pork liver is a dish primarily made with pork liver, sliced or cubed after cleaning, then cooked by blanching, stir-frying, or stewing. Common seasonings like scallions, ginger, and garlic are added to remove fishy odor and enhance aroma, with some recipes including green peppers or onions for better texture.
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  Starch-Free Ham Sausage

  Starch-free sausage is a processed meat product made primarily from pork, chicken, or beef, with water, seasonings, and food additives. It's crafted through grinding, mixing, stuffing, and steaming, containing no starch, with a fine texture and elastic taste.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Garlic Roasted Sausage Slices

  Garlic grilled sausage slices are thinly cut sausages pan-fried with garlic and a little oil. Main ingredients include sausage and garlic, with heating enhancing the aroma through fusion.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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