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Lu Fu Jiuhualou · Nine-turn Intestine Century Lu Cuisine (Daming Lake Branch)

地方菜 · ⭐ 4.0

No. 1 Baotu Spring South Road, Jiefang Road Subdistrict

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Eight Treasures Bag Chicken

  A traditional Chinese dish where a whole chicken is stuffed with eight precious ingredients and slow-cooked in a cloth bag, resulting in tender meat and rich flavor.
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  Spicy麻 Crisp Lotus Root

  A refreshing cold dish made with crispy lotus root tossed in a spicy, numbing sauce of Sichuan peppercorns and chili.
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  Stir-Fried Pork Tenderloin Strips

  A classic Chinese dish made by stir-frying thin strips of pork tenderloin with vegetables, resulting in a tender and savory meal.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Bazizi Meat in Clay Pot

  A Chinese dish featuring braised pork belly cooked slowly in a clay pot with soy sauce and spices, resulting in tender, flavorful meat.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Old Jinan Mixed Vegetable Salad

  A traditional Shandong dish featuring fresh seasonal vegetables like cucumber, carrot, and bean sprouts, tossed with garlic, sesame oil, and soy sauce for a crisp, refreshing taste.
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  Fragrant Shrimp with Egg White

  A Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
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  Sauce-Braised Large Turbot

  A dish featuring fresh large turbot simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.
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  Braised Pork Elbow in Soy Sauce

  A traditional Chinese dish featuring tender pork elbow slow-cooked in a rich soy-based sauce, resulting in a savory and aromatic flavor.

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