Fujian Minzhen Restaurant · Ningde Yellow Croaker (Jiefang South Road Branch)
地方菜 · ⭐ 4.5
No. 475-1 Jiefang South Road
Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Ningde Yellow CroakerNingde yellow croaker is a dish made with fresh yellow croaker, typically steamed or braised. Steaming preserves the fish's natural flavor with ginger threads, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for deeper taste. The flesh is tender and delicious.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Stir-Fried Xinghua Rice NoodlesA stir-fried dish made with fine rice noodles, eggs, meat, and vegetables, known for its smooth texture and savory flavor.
Stir-fried Abalone MeatA dish made by quickly stir-frying fresh abalone meat with vegetables like bell peppers, resulting in a tender and flavorful seafood dish.
Braised CutlassfishBraised headfish is a Chinese dish featuring headfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
Rice Flour Meat Balls SoupRouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
Cabbage and Preserved Pork Stir-fryA classic Chinese dish combining dried cabbage with preserved pork, stir-fried for a savory and satisfying meal.
Soft-Fried Dragonhead FishA dish made by coating fresh dragonhead fish in a light batter and deep-frying until crispy outside and tender inside.
Iron Plate Sea ClamsA dish featuring fresh sea clams stir-fried on a hot iron plate with garlic and chili, delivering a savory and aromatic flavor.
Mountain Wild Bamboo Shoots Stewed with Pig's StomachMountain wild bamboo shoots stewed with pig's stomach is a traditional Chinese dish made with mountain wild bamboo shoots and pig's stomach, cooked by stewing. It has a fresh and tender texture with a rich flavor.