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A Wang Handmade Noodles & Home-style Dishes

家常菜 · ⭐ 3.6

20 meters east of the intersection of Shuguang Road and Shijia Lane, south side of the road

Dishes

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  Bell Pepper and Potato Slices

  尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
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  Abalone Beef Rice Porridge

  A rich porridge made with beef brisket and dried abalone, simmered slowly for a savory, smooth texture.
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  Bok Choy and Fish Maw Noodles

  Fresh bok choy and fish maw served with silky noodles in a light, savory broth.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Pickled Yellow Radish

  A refreshing dish made by pickling fresh yellow radishes with salt, sugar, and vinegar for a crisp, tangy flavor.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  Honey-glazed Chicken

  A Chinese dish made by slow-cooking a whole chicken marinated in honey, soy sauce, and spices until tender and glazed.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Fresh Meat Baozi

  Fresh meat baozi features minced pork with seasonings, wrapped in soft dough and steamed to perfection.

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