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Ruyi Dumplings (Zuoling Store)

小吃快餐 · ⭐ 3.7

B041, Phase II, Zuoling New City, Donghu New Technology Development Zone

Dishes

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  Dry-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served dry with a savory sauce, featuring tender filling and aromatic seasonings.
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  Pan-Fried Premium Shrimp

  Fresh shrimp seasoned with scallions and ginger, pan-fried to golden crispness while retaining a tender, juicy center.
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  Pan-fried Leek and Pork Dumplings

  Pan-fried dumplings filled with fresh pork and leek, crispy on the bottom and tender inside.
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  Spicy Oil Pork and Napa Cabbage Dumplings

  Delicious dumplings filled with pork and napa cabbage, served in a spicy oil broth for a bold, savory flavor.
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  Spicy Red Oil Shrimp Dumplings

  Fresh shrimp dumplings served in a spicy red oil broth, offering a bold and aromatic flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sauce-Mixed Corn and Pork Dumplings

  Dumplings filled with pork and sweet corn, tossed in a savory sauce for a rich, satisfying flavor.
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  Chicken and Mushroom Dumplings

  Xianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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